FROKOST
SNACKS
Oliven | 45
MANDLER | 45
SMØRREBRØD
KARRY SILD – KAPERS – SMILENDE ÆG | 105
STEGT SILD – RØDBEDER – KAPERS | 115
GRAVAD LAKS – RÆVE DRESSING – RISTET SURBRØD | 135
50G HÅNDPILLEDE REJER – ØKOLØGISK FRITERET ÆG – BRIOCHE – DILD MAYO | 215
PANERET RØDSPÆTTEFILET – REJER – DILD MAYONNAISE | 165
LUN KALVE LIVERPOSTEJ – SVAMPE – AGURKE SALAT – RISTET SKAGEN SKINKE | 125
RIBBENSTEG – RØDKÅL – AGURKESALAT – APPELSIN | 155
CONFITERET CANNETTELÅR – HJEMMELAVET RØDKÅL – AGURKESALAT – BRUN SOVS | 165
HØNSESALAT – SVAMPE – ÆBLE – SENNEP – SKAGEN SKINKE – KARSE | 125
DESSERT
CREME BRULEE – TAHITI VANILLE – ØKOLOGISK IS | 145
RIS A LA MANDE – KIRSEBÆR SAUCE – MANDLER | 145
SØDT | 65
ENGLISH
SNACKS
OLIVES | 45
ALMONDS | 45
OPEN SANDWICH
CURRIED HERRING – CAPERS – SMILING EGG – RED ONION | 105
FRIED HERRING – BEETROOT – CAPERS – HORSERADISH ONION | 115
SALTED SALMON – DILL DRESSING – TOASTED CUMIN BREAD | 115
50 G HAND PEELED SHRIMPS – PANKO FRIED EGG – BRIOCHE – DILL MAYO | 215
FILET OF PLAICE – SHRIMPS – DILL MAYONNAISE | 145
WARM LIVER PATÉ – MUSHROOM – CUCUMBER SALAT – SKAGEN HAM | 125
PORK CRACKLING – RED CABBAGE – CUCUMBER SALAD – ORANGE | 125
CONFIT OF DUCK – RED CABBAGE – CUCUMBER SALAD . BROWN SAUCE | 165
CHICKEN SALAD – MUSHROOM – APPLE – MUSTARD – SKAGEN HAM – CRESS | 125
DESSERT
CREME BRULÉE – TAHITI VANILLE – ICE CREAM | 145
RICE PUDDING – CHERRY SAUCE – ALMOND | 165
Petit four | 65
